Scientists at the Hohenstein Institute have been developing and analysing a textile finish that could provide a sensory cooling effect as part of an IGF research project.
Sensory cooling is the term used to describe a chemically induced sensation of coolness on the skin, due to the triggering of cold receptors in the nerve ends close to the surface of the skin. This is different from the cooling effect normally achieved by physical processes, where the skin is cooled mainly by the evaporation of water, the Institute explains. In their research project, the scientists at Hohenstein have developed a finish for textiles that creates a sensory cooling effect. This textile finish is based on p-menthane derivatives (agonists) such as WS-3 (N-ethyl-p-menthane-3-carboxamide) or L-menthyl lactate and icilin. These substances have the advantage that, when spread in very low concentrations on small areas of the body, they have a lasting mild cooling effect throughout their period of activity. This kind of sensory cooling textile finish was tested on different textile substrates made from natural or synthetic fibres and blends, and in concentrations of the active ingredient ranging from 0.1‰ – 1%.
